About Us

Our Wonderful Staff

Baja Melt. Chicken breast, bacon, provolone, pepper jack cheese tomato, red onion lemon garlic mayo

Since 2011, West Side Deli has been creating homemade goodness.  We bake our own gluten-free bread, slice our own meats and cheeses, and create all our soups, salad dressings and mayos from scratch.  You will taste the difference! Our caring and committed staff will ensure you have a fantastic experience with us. We are current rockin' the kitchen with:

Tyler

Dylen

Zak

Taylor

Pat

Ed

Yvonne

Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

Seasonal and Local

Gluten free bread

We buy as many local ingredients as we can and from our food supplier; we make as many things from scratch as we can for our menu.